To Our Loyal Subscribers of Our Cruise Blog,We have moved our cruise blog and will no longer be updating this blog URL & feed. Our new cruise blog is located at http://www.directlinecruises.com/cruiseblog. To subscribe to this new feed, please visit http://www.directlinecruises.com/cruiseblog/index.php/feed/.
We will be posting all new exciting cruise reviews, press releases and photos on this new blog. Thank you for being a loyal subscriber and we hope you subscribe to our new cruise blog!


The menu at "Qsine" consists of familiar dishes and comfort food artfully and whimsically presented. So unusual is the presentation that Van Staden worked with manufacturers for several years in designing the serving dishes and stands he would use. So lets backtrack to those sushi lollipops. They’re created with soy sauce centers, and wasabi served not in the traditional ball, but as a mousse. Pickled ginger pops up in a radish salad, rather than as a condiment on the side. Chitinis are Chinese savories served in a martini glass and crunchy munchies are an assortment French fries, potato croquets, sweet potato fries etc. served in paper cones along with complimentary condiments. Painter’s mignon is filet mignon served on a painter’s palette with a variety of sauces representing the paints. And if you order the Black Angus tacos, (rectangular in shape), they’re accompanied with a mortar, pestle and the ingredients to make your own guacamole! I could go on and on, but better to leave you with some element of surprise when you visit the restaurant yourself! 