The Norwegian Spirit has undergone a $100 million renovation
as part of The Norwegian Edge program, designed to update and elevate the
standard of the fleet.
I love the variety of restaurants on a Norwegian ship but
the Spirit was definitely lacking in this area.
It’s good to hear they added additional complimentary dining venues such
as another main dining room, Taste; the 24-hour eatery, The Local Bar and
Grill; the all-day dining outlet, Garden Café; the Great Outdoors Bar; and
Waves Pool Bar. I was particularly excited to see the addition of the specialty
restaurant Onda by Scarpetta (Onda, which is Italian for “wave,” will combine a
classic approach to old-world fare, including using in-house-made pasta, with
its own signature seafood dishes, to offer a new take on Italian cuisine).