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What I love most about Norwegian Cruise Line is the many
dining choices and two new restaurants were added to the Dawn. O’Sheehans’s Bar & Grill has been
added…every NCL ship should have O’Sheehans!
It’s great pub food and open for breakfast, lunch, dinner and late night
snacks. The second restaurant is a new-to-the-fleet, upscale Mexican restaurant called Los Lobos
Cantina.
While
on the Norwegian Escape I discovered The Cellars, a Michael
Mondavi Family Wine Bar. The atmosphere there is lovely and I enjoyed spending time there, trying
new wines. On the Dawn, this new addition takes the place of the Pearly King
Pub. If wine is not your drink of choice maybe mojitos are. The new Sugarcane
Mojito Bar will serve up more than 15
varieties! Lastly, Spinnaker Lounge was
transformed into the Bliss Lounge.
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Norwegian Dawn will sail from Boston to Bermuda each week
through October, and from New Orleans to the Western Caribbean during the
winter season, beginning in November.
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