When I think of a cruise vacation aboard a Carnival cruise
ship “fun” is what comes to mind! So how
can the addition of Bonsai Teppanyaki on the new Carnival Horizon be anything
other than a perfect fit?
Teppanyaki refers to Japanese dishes that are typically
prepared using a large, flat iron griddle. With this unique entertaining dining
style, chefs have all utensils and ingredients lined on the borders of the
grill and cook several dishes in front of diners with stunning flair and speed.
The chef’s performance generally includes juggling food with spatulas and
building steaming volcanoes out of tower of cooking onions!
Bonsai Teppanyaki will offer a wide-ranging menu with
authentic delicacies from the Far East. Diners begin their meal with samples of
five appetizers—miso soup, kabuki salad with ginger dressing, teppanyaki shrimp
with soy butter and salsa vinaigrette, pork belly yakitori with sesame
asparagus fries and seaweed salad, and spicy tuna
.
There are a variety of entrees to choose from such as
lobster tail with yuzu cream and citrus kosho, filet mignon with truffle salt,
garlic chips and champagne-cognac flambé, teriyaki salmon with savory and sweet
teriyaki glaze and black cod with soy reduction. Further choices include shrimp
with young lettuce and gyukuro tea, shichimi spiced grilled chicken with
teriyaki sauce and grilled tofu with vegetables, yaki udon and teriyaki
anticucho sauce.
Four combination dinners are available, including filet
mignon/shrimp, shrimp/spiced grilled chicken, filet mignon/teriyaki salmon, and
filet mignon/lobster tail. All dishes include fried rice and stir-fried
vegetables. Meals end on a sweet note with a chocolate bento box with green tea
ice cream.
There is an additional cost to dine at Bonsai Teppanyaki.
The restaurant will be open for lunch on sea days and for dinner every night of
the cruise. If you'd like to try Teppanyaki, the Carnival Horizon will sail out of New York City from May through September 2018 before moving to the port of Miami.
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