The specialty restaurants aboard Norwegian Cruise Line have become such an integral part of the freestyle dining experience that the line wanted to encourage passengers to use them, while keeping the surcharge very affordable. They have done so by introducing a new Specialty Dining Package, “Signature Trio,” that gives guests the unique opportunity to pre-purchase three specialty restaurants prior to sailing at a special rate.
The steakhouse is part of the trio, (depending on the ship, it could be Cagney's or Lazy J) and is as good as any you may have eaten at in a big city. Begin your meal with Oysters Rockefeller, Colossal Shrimp Cocktail, or one of the many other tempting starters. Then face the tough decision of choosing an entrée. Maybe a succulent grilled steak, a perfectly cooked double cut lamb chops or another delectable steakhouse favorite.
Also included in the group is Norwegian’s signature French bistro (Le Bistro or Jefferson's Bistro). With signature dishes such as coq au vin, bouillabaisse or homard rotis aux beurre, you’ll feel like your dining in Paris!
The third specialty restaurant included in the trio is Norwegian’s traditional Italian restaurant, (La Cucina, Papa's Italian Kitchen, Mama's Italian Kitchen or La Trattoria) , where you can feast on a variety of pastas, made-to-order specialty pizzas, and other Italian favorites such as chicken parmesan and osso bucco in a casual atmosphere.
Guests who take advantage of Norwegian’s Specialty Dining Package can do so at a special package rate of $47 per person. That a savings of $8 pp over booking these same three restaurants individually. The offer is currently available on all ships fleet wide.