For all cruisers out there, (and if you’re reading this
there’s good chance I’m addressing you), I’m sure your very first cruise holds
a special place in your heart. There was
something about that experience that hooked you, and you’ve been taking cruise
vacations ever since. For me it was a cruise aboard the Carnival Holiday in
1988 to celebrate our 5-year wedding anniversary.
Everything about this ship, the itinerary, and the people we
encountered was nothing less than stellar! We met a couple at dinner that we
hit it off with immediately, and the four of us ate, drank and explored the
Caribbean together for a week. We kept
in touch with them for many years after.
The recollection of our first muster drills and photos we
took modeling our life jackets still makes me smile. I don’t think standing on deck in the strong
Florida sun wearing that padded vest bothered me back then. It was a necessary preparation for the
exciting days ahead.
I recall the sympathetic dining room waiter that brought me
crackers and a lemon when he noticed my complexion to be an odd shade of green
that first evening and an extra dessert the following night when I was feeling
so much better.
There was an area at the top of this Carnival ship that was roped off
with a sign restricting the area for topless sunbathers (anyone else remember
that?). Although it was probably a place where hubby would have liked to spend
some time, we instead settled ourselves on loungers at the main pool where we
were entertained by the men’s hairy leg contest, the cannonball contest and a
crazy, corny cruise director.
We patiently awaited midnight with our cameras, ready to
capture images of the mile-long buffet of food.
Fruit carved into flowers, braided breads, carving stations of turkey,
beef, and pork and zillions of desserts including chocolate cakes, chocolate
cookies, chocolate puddings, chocolate fondues, chocolate ice cream….
Themed menus, singing waiters, and collecting glasses from
the drink of the day were all important parts of this week-long party at
sea. And on one special night in the
dining room they dimmed the lights, turn up the music and the waiters marched
around the dining room with trays of flaming Baked Alaska lifted high for all
to see! I was mesmerized!
So much of the cruise vacation experience has changed over
the years. It’s not better or worse,
more fun or less fun- just different, but we still love it. Next year hubby and I will celebrate our 35th
wedding anniversary on a cruise ship yet undecided. However, its come to my
attention that Carnival Cruise Line is reintroducing Baked Alaska and as is the
tradition, uniformed waiters will once again parade the confection through the
main dining room prior to serving. That just may sway my decision.
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